Meal
Exquisite meal made with Tottori’s ingredients
The town known for its food represents Tottori and welcomes people with a catchphrase “Culinary Town / Yurihama.”
We offer a blissful “food” experience to enjoy a lot of local fresh ingredients as well as Tottori Inaba Manyo Beef.
Dinner
Glamping Dinner to Enjoy Tottori Inaba Manyo Beef
- ・Sirloin Steak Made with Premium Tottori Inaba Manyo Beef
- ・Tottori Inaba Manyo Beef’s Thigh
- ・A Selection of Daisen Pork Loin, Chicken Thigh, and Bacon
- ・Two Kinds of Ajillo with Tottori’s Local Vegetables and Seafood, Served with Baguette
- ・Whole Grilled Vegetables
- ・Fresh Salad Made with Kishida Farm’s Mozzarella Cheese
- ・Original Keema Curry by Kajicurry and Gran Lake Tottori
- ・Aloha Café’s Gelato Made with Local Ingredients
*Please note that the menu content may change as we use seasonal fresh ingredients.
Nikusho Hanafusa’s Selection・Indulge in the Rare Parts Tottori Inaba Manyo Beef Dinner
- ・Sirloin Steak Made with Premium Tottori Inaba Manyo Beef
- ・Nikusho Hanafusa’s Selection・Assortment of Three Kinds of Rare Parts ~ Misuji (Top Blade)・Ichibo (Rump Cap)・Tonbi (Chunk Tender) ~
- ・A Selection of Daisen Pork Loin, Chicken Thigh, and Bacon
- ・Two Kinds of Ajillo with Clams from Lake Togo, Tottori’s Local Vegetables and Seafood, Served with Baguette
- ・Whole Grilled Vegetables
- ・Fresh Salad Made with Kishida Farm’s Mozzarella Cheese
- ・Original Keema Curry by Kajicurry and Gran Lake Tottori
- ・Aloha Café’s Gelato Made with Local Ingredients
*Please note that the menu content may change as we use seasonal fresh ingredients.
Savor Tottori’s Specialties “Wagyu Sukiyaki” Dinner to Enjoy Manyo Beef
- ・Sukiyaki Ribeye from Tottori Inaba Manyo Beef
- ・Sukiyaki Shoulder Clod from Tottori Inaba Manyo Beef
- ・”Inochi-no-Tamago” Premium Eggs from Watanabe Nobinobi Farm
- ・Hoshizoramai White Rice from Farm Fukuta
- ・Local Sukiyaki Vegetable Set
- ・Seasonal Assorted Sashimi from the Sea of Japan
- ・Three Kinds of Side Dishes – Great match with Sake
- ・Sukiyaki Udon to Finish off the Meal
- ・Aloha Café’s Gelato Made with Local Ingredients
*Please note that the menu content may change as we use seasonal fresh ingredients.
Breakfast
Japanese Breakfast Featuring Seasonal Seasoned Rice Made with Hoshizoramai Rice and Six Kinds of Colorful Side Dishes in Small Bowls
- ・Seasonal Seasoned Rice
- ・Grilled Salmon
- ・Six Kinds of Colorful Side Dishes in Small Bowls
(Kinpira Gobo・Hijiki Seaweed・Okra and Chicken Breast Strip・Simmered Vegetables・Hot Spring Egg・Pickles) - ・Clear Soup with Clams from Lake Togo
- ・Natto
- ・Shirobara Yogurt
*Please note that the menu content may change as we use seasonal fresh ingredients.
Kid’s Menu
Kid’s Menu
We offer a special kid’s menu for both breakfast and dinner.
Locally Sourced Ingredients
"Wagyu" Passed Down Since the Edo Period
[Tottori Inaba Manyo Beef]
Among the historic Wagyu from Tottori Prefecture, this beef meets the strictest selection standards and is highly regarded by food enthusiasts nationwide.
Its low melting point allows the fat to melt delicately, creating a smooth texture that is truly exceptional.
The shared belief among producers is that "even the marbled cuts can be enjoyed with multiple servings," and it has earned an outstanding reputation.
Indulge in the tender texture and rich flavor of marbled Wagyu at our facility's signature "Manyo Beef Dinner Plan." Enjoy it to your heart's content.
Yunohama Town, Watanabe Nobinobi Farm
[Eggs of Life]
The hens here are raised in free-range conditions, with rice as their main diet.
In spring, they eat bamboo shoots and leafy vegetables; in summer, watermelon and pumpkins; in autumn, mushrooms and seaweed; and in winter, they also enjoy crabs.
Each ingredient consumed by the parent hens contributes to the unique color of the yolks in "Eggs of Life," which is why the yolk color varies.
Enjoy them in our Sukiyaki Dinner and as soft-boiled eggs for breakfast.
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