Blissful “food” experience at Gran Lake Tottori
About Tottori Inaba Manyo Beef
Tottori Inaba Manyo Beef is a historic Japanese beef that has been passed down since the Edo Period. Among the renowned beef varieties of Tottori, it meets the strictest criteria for selection, so it has received a good reputation from gourmets
The fat has a low melting point, so it feels like it is melting in your mouth.
Farmers have produced this beef under the shared understanding “I can even eat more marbled beef.”
At Gran Lake Tottori, you can enjoy such great beef with “Manyo Beef Dinner Plan.”
Please experience its tenderness and rich flavor that only the marbled wagyu can provide.
Certification Standards for Manyo Beef
【Breed】Japanese Black Beef (Wagyu) made in Tottori
【Grade】Meat quality grade 4 or higher
【Other criteria】
It must be cattle with exclusive shipment records under Inaba wagyu.
It must be raised by a member of the Manyo Beef Production and Distribution Association and shipped to the Tottori Inaba Agricultural Cooperative.
Among carcasses shipped by designated Manyo Beef producers, it must be certified by the Manyo Beef Production and Distribution Association.
